I thought I would try something a little different for today’s post. I have a nice series of pictures taken from roughly the same vantage point and showing how the carving develops. In the picture above I have roughed out the area where one of the creek banks joins the border detail. Up to this point I have only used my favorite gouge, my 1" wide #6 sweep Addis. All the carving up to this point was done without a mallet and by pushing the gouge from the top to the bottom. You might notice a small blowout in the middle, this was an indication that the grain had changed and I needed to change the direction I was pushing the gouge.
In this picture I have changed directions and I am now carving from the bottom to the top, the marks left by the gouge look the same. I continued to refine the overall shape of the bank. In order to shape the bank where it meets the creek I had to push the gouge from the right to the left, this produced a noticeable ridge
In order to get rid of the change in the direction of the carving marks where the bank joins the creek I switched to a #29 Barton spoon bent gouge. A spoon bent gouge is pretty much exactly what the name implies, the end is shaped like a spoon with a razor sharp edge. Spoon bent gouges are somewhat limited in the ways they can be used, they are not very useful for roughing out or for making long delicate cuts. But where they excel is in removing stock in difficult to access places.
I next used a 1/2" wide front bent #5 sweep Buck bros. gouge to refine the area between where I had used the spoon bent gouge and the #6 Addis. I would have used the #6 Addis but I needed the bend to be able to reach lower on the bank and still be able to carve in the same direction. This also helped to blend the marks left by the different gouges so that the carving has a more cohesive uniform look.
I next focused my attention to the border detail and switched to a 1/2" wide #5 sweep Addis fish tail gouge. The difference between a standard gouge and a fish tail gouge is that on a standard gouge the width of the gouge is the same over the entire length of the blade and the width of the cutting edge stays the same as you sharpen it. With a fish tail gouge the width of the gouge tapers from the cutting edge to the handle and as you sharpen it the cutting edge slowly gets narrower.
The template I used with the router left a straight edge where the creek meets the border, It also allows for me to carve a 15* bevel in the inside edge of the border. I used a marking gauge to make a mark at the top and then used my 1/2" wide #5 sweep Addis to remove all but about 1/32" of the waste that will ultimately be the beveled border.
I then used a 1" wide E. A. Berg paring chisel to finish the surface of the bevel. I have written about being partial to Addis carving tools and I have to say I am equally partial to the paring chisels made by Erik Anton Berg of Eskilstuna Sweden. They hold an edge incredibly well even when sharpened to a rather low angle and are used in tough hard woods.
A little clean up where the flat of the bevel meets the carved bank and this area is finished.
Robin